Sunday. My first attempt to make 12 paper cups of fruity cupcakes rather than sticking to the usual safe recipe involving coffee and chocolate. I would say that it’s a successful first attempt! 🙂 Love the fruity flavor and the sour taste of yogurt and strawberry jam combined!

Banana-Yogurt Cupcake Recipe:

  • 90 g unsalted butter, softened
  • 115 g castor sugar
  • 2 eggs
  • 155 g self-raising flour
  • 90 g plain yogurt
  • 2 tsp apple juice
  • 2 tsp peach vodka
  • 2 ripe bananas; cut into cubes around 1 x 1 cm

Beat with electric mixer, add in the banana cubes after the mixer is off, then divide it evenly into the 12-cupcakes tin, bake for around 20 minutes, 180oC.

Strawberry Vodka Butter Cream:

  • 180 g unsalted butter
  • 100 g strawberry jam
  • 50 g sugar
  • 2 tbsp plain yogurt
  • 4 tbsp peach vodka

Beat with electric mixer until it turned into a perfect butter cream. Wait until the cupcakes cool off before spreading the butter cream on top of each.

hanny

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The view from De Klok
I took another digital detox this weekend—I limited myself to a 5-minute screen time on Saturday and Sunday to quickly check my business account. I closed my social media account for the rest of the days.
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We tend to shape our memories of them based on the limited time we spend with them—and our memories of them, over time, will be replaced with one single word, one single interaction, or one single feeling.
Hanny illustrator
Hi. I'm HANNY
I am an Indonesian writer/artist/illustrator and stationery web shop owner (Cafe Analog) based in Amsterdam, the Netherlands. I love facilitating writing/creative workshops and retreats, especially when they are tied to self-exploration and self-expression. In Indonesian, 'beradadisini' means being here. So, here I am, documenting life—one word at a time.

hanny

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