Sunday. My first attempt to make 12 paper cups of fruity cupcakes rather than sticking to the usual safe recipe involving coffee and chocolate. I would say that it’s a successful first attempt! 🙂 Love the fruity flavor and the sour taste of yogurt and strawberry jam combined!

Banana-Yogurt Cupcake Recipe:

  • 90 g unsalted butter, softened
  • 115 g castor sugar
  • 2 eggs
  • 155 g self-raising flour
  • 90 g plain yogurt
  • 2 tsp apple juice
  • 2 tsp peach vodka
  • 2 ripe bananas; cut into cubes around 1 x 1 cm

Beat with electric mixer, add in the banana cubes after the mixer is off, then divide it evenly into the 12-cupcakes tin, bake for around 20 minutes, 180oC.

Strawberry Vodka Butter Cream:

  • 180 g unsalted butter
  • 100 g strawberry jam
  • 50 g sugar
  • 2 tbsp plain yogurt
  • 4 tbsp peach vodka

Beat with electric mixer until it turned into a perfect butter cream. Wait until the cupcakes cool off before spreading the butter cream on top of each.

hanny

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This year, I learned to accept the days when I don't feel motivated, tired, or a bit grumpy. I learned to allow myself to sit with this feeling instead of feeling guilty about it and forcing myself to be productive, socialize, or just get things done.
Photo by Georgia de Lotz on Unsplash
In the end, self-care is not always about doing the things that make us feel good or give us instant gratification. It's also about doing the RIGHT thing: something that is good for us in the long run—even if it may feel hard at times.
Hanny illustrator
Hi. I'm HANNY
I am an Indonesian writer and an artist/illustrator based in Amsterdam, the Netherlands. I love facilitating writing/creative workshops and retreats, especially when they are tied to self-exploration and self-expression. In Indonesian, 'beradadisini' means being here. So, here I am, documenting life—one word at a time.

hanny

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