On his 41st birthday, the sun retreated for a while. The windows were open and the cool breeze whisked our bread dough into the oven.
A bowl of summer pasta salad, a bite of tiramisu for breakfast, leftover rice and egg whites, fried.
I spent my time in the studio: reading, journaling, and enjoying the wind caressing my skin. Thunders rumbled in the distance and the sky dripped tiny drops of water on the terrace.
The evening whispered past the empty boats, the bridges, the road closures. The canal hosted bowls and bowls of food: baked potatoes, bruschetta, tortilla chips with tomato dips, Greek salad. We toasted for another year, the smooth crema di limoncello and cans of 0% Radler.
Things were so loud on the surface but underneath them all, the deeper you went, the more silent they became. Wasted words were muffled by things left unsaid. Aggression and criticism were set aside for an honest confession: I am scared, I am afraid, I am worried.
Sometimes I wonder why people say things at all.
I am okay with silence.
Silence is not awkward.
You don’t have to fill the air.
The air is amazing the way it is.
I felt like the summer is over, and it was okay. Today I woke up to a cloudy sky and it reminded me of a celebration of an ending. I welcomed the weather and smiled. What a beautiful day.