Finally, I’m back to the kitchen, cooking and baking. It started with a year-end HongKong-style fried rice with scrambled egg and meatball, cooked in chicken stock, 
vanilla cake with chocolate chips and poppy seed, served with fresh milk: 
as well as espresso cake with chocolate and liqueur sauce: 
So, there went my New Year’s holiday…
Sometimes, we become so fixated on what's right in front of us that we lose sight of anything else. We pour all our thoughts and energy into a single pursuit or problem.
5 Responses
vanilla cake w/choco chips not so clear but really tempting, so yummy
Aku nggak tahu soal nasi goreng hong kong! =__=
Nasgor hongkong… keliatannya sedapppp. Apa yg bikin warnanya jadi kuning begitu? Bisa bagi resep?
mentega 😀