Finally, I’m back to the kitchen, cooking and baking. It started with a year-end HongKong-style fried rice with scrambled egg and meatball, cooked in chicken stock, 
vanilla cake with chocolate chips and poppy seed, served with fresh milk: 
as well as espresso cake with chocolate and liqueur sauce: 
So, there went my New Year’s holiday…
This year, I learned to accept the days when I don't feel motivated, tired, or a bit grumpy. I learned to allow myself to sit with this feeling instead of feeling guilty about it and forcing myself to be productive, socialize, or just get things done.
5 Responses
vanilla cake w/choco chips not so clear but really tempting, so yummy
Aku nggak tahu soal nasi goreng hong kong! =__=
Nasgor hongkong… keliatannya sedapppp. Apa yg bikin warnanya jadi kuning begitu? Bisa bagi resep?
mentega 😀