Finally, I’m back to the kitchen, cooking and baking. It started with a year-end HongKong-style fried rice with scrambled egg and meatball, cooked in chicken stock, vanilla cake with chocolate chips and poppy seed, served with fresh milk: as well as espresso cake with chocolate and liqueur sauce: So, there went my New Year’s holiday…
I believe the 'old'—as are goodbyes, has its own charm. I look at it like a family trinket, an antique shop, a vintage market. There are precious things in there, attracting you and your eyes only—if only you know where to look.
5 Responses
vanilla cake w/choco chips not so clear but really tempting, so yummy
Aku nggak tahu soal nasi goreng hong kong! =__=
Nasgor hongkong… keliatannya sedapppp. Apa yg bikin warnanya jadi kuning begitu? Bisa bagi resep?
mentega 😀