“Differentiate or die,” kata Jack Trout dan Steve Rivkin. RM Putri di Cikajang, Jakarta Selatan, sepertinya paham benar apa maksudnya dan menerapkannya dalam menu andalan mereka:
I believe the 'old'—as are goodbyes, has its own charm. I look at it like a family trinket, an antique shop, a vintage market. There are precious things in there, attracting you and your eyes only—if only you know where to look.
This year, I learned to accept the days when I don't feel motivated, tired, or a bit grumpy. I learned to allow myself to sit with this feeling instead of feeling guilty about it and forcing myself to be productive, socialize, or just get things done.
In the end, self-care is not always about doing the things that make us feel good or give us instant gratification. It's also about doing the RIGHT thing: something that is good for us in the long run—even if it may feel hard at times.
I am an Indonesian writer/artist/illustrator and stationery web shop owner (Cafe Analog) based in Amsterdam, the Netherlands. I love facilitating writing/creative workshops and retreats, especially when they are tied to self-exploration and self-expression. In Indonesian, 'beradadisini' means being here. So, here I am, documenting life—one word at a time.
6 Responses
aku seneng fotonya…berbayang gitu jd asyik 🙂
(rofl) …kocak juga menunya
yang keliatan siluet orang di jendela hun… 😀
sebelom kena vonis alergi seafood, demen banget deh ama cumi..
tapi kalo angus gitu rasanya bgimana ya mbak? 🙄
udah nyoba han? enak ga?
itu gambar bukan sih?