The place I like best in the world is the kitchen. With this heart-robbing sentence, so begins the story of a young woman, Mikage Sakurai, as she’s dealing with love and loss while trying to find her place in
Maybe it’s true: that an end is merely a start for a new beginning. Or maybe, whether something is ‘an end’ or ‘a beginning’ largely depends on our perspective and the choices we make along the way.
Actually, it started out when my oven went kaput a few months ago. I had missed baking so much, and had been craving to make some desserts for quite some time–but buying a new oven had not
Hello, busy-bees! The weather in my hometown has been crazy lately. It’s raining all day, and even when the rain stops, the sky remains cloudy. Down with a terrible flu for 3 days now, this afternoon
I tried out this recipe from Food.com in an attempt to have a healthy lunch, and it turned out amazingly delicious. Italian-flavored tempe? Seriously? Yes, seriously. Whether you’d like to have it with warm rice or salad,