I am very protective about my mornings. One thing I appreciate the most about working independently is the flexibility that comes with it: the flexibility to manage my own time based on my own pace. For me, this
Maybe it’s true: that an end is merely a start for a new beginning. Or maybe, whether something is ‘an end’ or ‘a beginning’ largely depends on our perspective and the choices we make along the way.
I tried out this recipe from Food.com in an attempt to have a healthy lunch, and it turned out amazingly delicious. Italian-flavored tempe? Seriously? Yes, seriously. Whether you’d like to have it with warm rice or salad,
Finally, I’m back to the kitchen, cooking and baking. It started with a year-end HongKong-style fried rice with scrambled egg and meatball, cooked in chicken stock, vanilla cake with chocolate chips and poppy seed, served with
Dari pengamatan saya, sebenarnya kuliner HongKong bisa dibagi menjadi 4; dan semuanya wajib dicicipi: 1.) Dimsum 2.) Soupy food (termasuk wonton soup dan noodle soup) 3.) Congee–alias bubur Kanton yang terkenal gurih itu 4.) Nasi–baik nasi
Mungkin benar juga, blog ini pelan-pelan akan berubah menjadi blog kuliner. Crystal Jade Palace Restaurant * Exquisite Grand Indonesia, East Mall Unit EM-UG-33A Jalan M.H.Thamrin No 1, Jakarta