kitchen.

Finally, I’m back to the kitchen, cooking and baking. It started with a year-end HongKong-style fried rice with scrambled egg and meatball, cooked in chicken stock, vanilla cake with chocolate chips and poppy seed, served with fresh milk: as well as espresso cake with chocolate and liqueur sauce: So, there went my New Year’s holiday…

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it begins with you.

It’s going to be a silent beginning. Woke up early in the morning to bake some cakes, having fun with mixers, flours, measurement spoons and old recipe books. And then stayed lazily in bed throughout the afternoon with Murakami and Junot Diaz, my fingers moved frantically over the keypad, enthusiastically channeling what’s going on to…

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