Blogpost Idea: How to Turn A Single Topic Into 30 Blogposts.

Blogpost idea. Where to find them? Everywhere, really. But then, you would have thrown some popcorns my way. To avoid that from happening (not that I mind; because actually I do love popcorns), I’ve gathered 30 blogpost ideas for you to play with. They might come in handy when you’ve already got a certain topic,…

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On Traveling the Kitchens.

The place I like best in the world is the kitchen. With this heart-robbing sentence, so begins the story of a young woman, Mikage Sakurai, as she’s dealing with love and loss while trying to find her place in the world. After more than 10 years, the novel Kitchen by Japanese author Banana Yoshimoto is still one of…

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GRATIAGUSTI CHANANYA ROMPAS: ON FIREWORKS, SUNFLOWERS, AND METAPHORS.

Gratiagusti Chananya Rompas (Anya) is the co-founder of a poet community, Komunitas Bunga Matahari (Sunflower Community). Her poems had been published in Kompas daily, Spice! magazine, and the anthology “Bisikan Kata Teriakan Kota” by Jakarta Arts Council, and “Dian Sastro for President! #2 Reloaded” by Yogyakarta Cultural Academy. She graduated from University of Indonesia majoring in English Literature, and…

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Us: A Spider Web of Stories & Memories.

It is not so much as love at the first sight (or, these days—at the first swipe). It is more like the other day when I was at the grocery store, pushing the small shopping cart through the narrow alleys (fruits & vegetables, meat & dairy, snacks, chocolate & candies, hair & body, pet), before the shelves burst…

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The Silent Contentment of Being Home Again, Wherever That Is.

Three days after arriving back home, still I haven’t unpacked, haven’t gone out, haven’t met anyone, and haven’t done anything productive—apart from replying some emails that need to be replied, and meeting deadlines. I am that kind of person. After being surrounded by a lot of people or being on the road for a long time, constantly…

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Growing Up Over A Cup of (Indonesian) Coffee

My boyfriend found out that I have sinned. He watched me in mild horror as I disgracefully sipped my well-deserved cup of cappuccino, after attacking some slices of Quattro Formaggi for dinner. An Italian, he knows and adheres the commandments of Italian coffee culture by heart: that cappuccino, as well as other ‘milky’ coffee, can only be consumed in the morning, and…

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